Menu
BREAKFAST MENU
Served Saturday and Sunday, 8:30am – 11am.
Chef’s Choice Quiche of the Day 8
Served with fruit or hash browns or cheese grits.
Breakfast Burrito* 5
Flour tortilla filled with fluffy eggs, cheese, veggies and choice of meat.
Silver Creek Slam* 8
Two eggs your way, served with hash browns or grits, choice of meat, and toast or biscuits and gravy.
Breakfast Sandwiches 5
Two fluffy biscuits or toast with egg, American cheese, and choice of sausage, bacon, country ham, liver mush, or fried bologna.
Omelets* 8
Served with toast or biscuits, and hash browns or grits
Philly: Steak, mushrooms, peppers, onions, and cheese
Veggie: Spinach, mushrooms, tomatoes, onions, peppers, and cheese
Southwestern: Ham, tomatoes, onions, peppers, and pepper jack cheese
Classic Country: Ham and cheddar cheese
Build-Your-Own Omelet* 8
Served with toast or biscuits, and hashbrowns or grits.
Cheese (1): American, cheddar, Swiss, or pepper jack
Meat (1): choice of bacon, ham, sausage, liver mush
Vegetables (2): Peppers, onions, tomatoes, spinach, mushrooms
Add extra meat for 1
Add extra veggies for .75
French Toast* 5
Two slices garnished with powdered sugar and maple syrup.
Fruit & Granola Bowl 8
Fresh fruit topped with house made granola and vanilla yogurt, drizzled with local honey.
Classic Pancakes 5
Two fluffy hot cakes and maple syrup.
Beverage Choices
Coffee 1.50
Hot Cocoa 1.50
Hot Tea 1.50
Juice (orange, cranberry, pineapple) 2
Bloody Mary**
Mimosa**
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Due to local regulations, we cannot serve you alcohol before noon on Sundays. Virgin drinks available!