Menu

BREAKFAST MENU

Served Sunday, 8:30am – 11am.

Chef’s Choice Quiche of the Day  8
Served with fruit or hash browns or cheese grits.

Breakfast Burrito*  5
Flour tortilla filled with fluffy eggs, cheese, veggies and choice of meat.

Silver Creek Slam*  8
Two eggs your way, served with hash browns or grits, choice of meat, and toast or biscuits and gravy.

Breakfast Sandwiches  5
Two fluffy biscuits or toast with egg, American cheese, and choice of sausage, bacon, country ham, liver mush, or fried bologna.

Omelets*  8
Served with toast or biscuits, and hash browns or grits
Philly: Steak, mushrooms, peppers, onions, and cheese
Veggie: Spinach, mushrooms, tomatoes, onions, peppers, and cheese
Southwestern: Ham, tomatoes, onions, peppers, and pepper jack cheese
Classic Country: Ham and cheddar cheese

Build-Your-Own Omelet*  8
Served with toast or biscuits, and hashbrowns or grits.
Cheese (1): American, cheddar, Swiss, or pepper jack
Meat (1): choice of bacon, ham, sausage, liver mush
Vegetables (2): Peppers, onions, tomatoes, spinach, mushrooms
Add extra meat for  1
Add extra veggies for  .75

French Toast*  5
Two slices garnished with powdered sugar and maple syrup.

Fruit & Granola Bowl  8
Fresh fruit topped with house made granola and vanilla yogurt, drizzled with local honey.

Classic Pancakes  5
Two fluffy hot cakes and maple syrup.

Beverage Choices
Coffee  1.50
Hot Cocoa  1.50
Hot Tea  1.50
Juice (orange, cranberry, pineapple)  2
Bloody Mary** 
Mimosa**

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Due to local regulations, we cannot serve you alcohol before noon on Sundays. Virgin drinks available!