Served Saturday and Sunday, 8:30am – 11am.
Chef’s Choice Quiche of the Day 8
Served with fruit or hash browns or cheese grits.
Breakfast Burrito* 5
Flour tortilla filled with fluffy eggs, cheese, veggies and choice of meat.
Silver Creek Slam* 8
Two eggs your way, served with hash browns or grits, choice of meat, and toast or biscuits and gravy.
Breakfast Sandwiches 5
Two fluffy biscuits or toast with egg, American cheese, and choice of sausage, bacon, country ham, liver mush, or fried bologna.
Served with toast or biscuits, and hash browns or grits
Philly: Steak, mushrooms, peppers, onions, and cheese
Veggie: Spinach, mushrooms, tomatoes, onions, peppers, and cheese
Southwestern: Ham, tomatoes, onions, peppers, and pepper jack cheese
Classic Country: Ham and cheddar cheese
Build-Your-Own Omelet* 8
Served with toast or biscuits, and hashbrowns or grits.
Cheese (1): American, cheddar, Swiss, or pepper jack
Meat (1): choice of bacon, ham, sausage, liver mush
Vegetables (2): Peppers, onions, tomatoes, spinach, mushrooms
Add extra meat for 1
Add extra veggies for .75
French Toast* 5
Two slices garnished with powdered sugar and maple syrup.
Fruit & Granola Bowl 8
Fresh fruit topped with house made granola and vanilla yogurt, drizzled with local honey.
Classic Pancakes 5
Two fluffy hot cakes and maple syrup.
Hot Cocoa 1.50
Hot Tea 1.50
Juice (orange, cranberry, pineapple) 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Due to local regulations, we cannot serve you alcohol before noon on Sundays. Virgin drinks available!